Pierogi Stuffed Shells

Name: Pierogi Stuffed Shells
Ingredients: 24 large shells, cooked to aldente according to package instructions (don’t forget to salt the water); 2-3 cups leftover mashed potatoes (can make fresh if you don’t have any…can even use instant); 1 large onion – diced and sauteed in butter until caramelized (don’t forget to salt and pepper it); 3 cups shredded cheddar or colby jack cheese

Pierogi Stuffed Shells was pinched from <a href="http://www.themotherhuddle.com/pierogi-stuffed-shells-great-way-to-use-up-leftover-mashed-potatoes/" target="_blank">www.themotherhuddle.com.</a>

INGREDIENTS

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24 large shells, cooked to aldente according to package instructions (don’t forget to salt the water)

•

2-3 cups leftover mashed potatoes (can make fresh if you don’t have any…can even use instant)

•

1 large onion – diced and sauteed in butter until caramelized (don’t forget to salt and pepper it)

•

3 cups shredded cheddar or colby jack cheese

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