"With sauerkraut, cabbage, onion, and egg noodles, this dish has all the flavor of traditional pierogies but without all the work of making the dumplings...."
INGREDIENTS
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1/2 pound sliced bacon, diced
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1 large onion, chopped
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1 27-ounce can sauerkraut, rinsed and squeezed dry
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1 small head cabbage, shredded
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1/2 teaspoon pepper
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5 cups uncooked egg noodles
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6 tablespoons butter
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1 1/2 teaspoons salt