Pierogi, Sausage & Squash Stew
INGREDIENTS
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Food Network Magazine adapted... 4 Servings
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2 tsp. olive oil
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8 oz. pork sausage or Italian Turkey, casings removed
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1 tbsp. tomato paste
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1 lb. cremini mushrooms, sliced
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2 tbsp. all-purpose flour
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2 cups low-sodium chicken broth
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3 cups shredded coleslaw mix or shredded cabbage
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10 oz. box frozen butternut squash, thawed (pureed)
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1 (12 oz.) package cheddar and potato pierogies
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Kosher salt
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1/3 cup sour cream
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Freshly ground pepper
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Horseradish, prepared, optional
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