Pierogi Rueben skillet

Name: Pierogi Rueben skillet
Ingredients: One 16-ounce package cheese pierogies; 2 tablespoons unsalted butter; 1/2 cup sauerkraut; 2 cups shredded Swiss cheese; 8 ounces good corned beef, sliced into 1/4-inch-thick slices and chopped into cubes (you could also use pastrami); 1 tablespoon toasted caraway seeds; 1 tablespoon minced fresh chives; 18,000 Island Dressing, recipe follows; 18,000 Island Dressing:; 1 cup mayonnaise; 2 tablespoons gochujang; 2 tablespoons diced pickled jalapenos; 1 teaspoon Dijon mustard

Pierogi Rueben skillet was pinched from <a href="http://www.foodnetwork.com/recipes/jeff-mauro/deep-dish-reuben-pierogies" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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One 16-ounce package cheese pierogies

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2 tablespoons unsalted butter

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1/2 cup sauerkraut

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2 cups shredded Swiss cheese

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8 ounces good corned beef, sliced into 1/4-inch-thick slices and chopped into cubes (you could also use pastrami)

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1 tablespoon toasted caraway seeds

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1 tablespoon minced fresh chives

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18,000 Island Dressing, recipe follows

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18,000 Island Dressing:

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1 cup mayonnaise

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2 tablespoons gochujang

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2 tablespoons diced pickled jalapenos

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1 teaspoon Dijon mustard

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