Pierogi Recipe
INGREDIENTS
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Dough
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makes about 30 pierogi
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2 large beaten eggs plus 1/4 cup water
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2 cup all purpose flour (+ extra for rolling)
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1/2 teaspoon salt
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3/4 cup of potato water (use the water you boiled your potatoes in)
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* Rolling pin
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Fillings
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Potato and Cheddar Cheese
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6 medium sized potatoes, peeled, boiled and mashed
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1 Tablespoon butter
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1 cup shredded cheddar cheese, mixed in with potatoes
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salt and pepper to taste
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Cottage Cheese and Potato
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1 tub dry cottage cheese
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1 egg
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salt and pepper to taste
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3 medium sized potatoes, peeled, boiled and mashed
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Topping
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1 medium sized onion, chopped
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3 Tablespoons butter
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