"Pierogi filled with cheesy potatoes and served with crisp bacon, melted butter and sour cream. Homemade Pierogi is the ultimate comfort food!..."
INGREDIENTS
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2 lbs russet potatoes ((5 medium), peeled)
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1/2 tsp salt
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2 Tbsp butter (melted)
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2 oz cream cheese (softened)
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3/4 cup mozzarella cheese (shredded)
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1 cup warm water
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1/4 cup whole milk
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2 Tbsp sour cream
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1 large egg
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1 tsp salt ((plus more for cooking))
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4 cups all-purpose flour (measured correctly*)
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4 oz bacon (chopped)
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2 Tbsp butter
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Sour Cream (to serve)
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