Pierogi Inspired Stuffed Shells with Kielbasa and Frank’s Kraut - Frank's Kraut

Name: Pierogi Inspired Stuffed Shells with Kielbasa and Frank’s Kraut - Frank's Kraut
Ingredients: 18 – 21 jumbo pasta shells; 1/2 – 1 tbsp. sauté oil; ½ yellow or white onion, diced; 24 oz. prepared mashed potatoes – store bought works well for this (about 2 ½ cups); 10 oz. pre-cooked kielbasa sausage, diced (about 2 cups diced); 1 14 oz. can Frank’s Kraut, drained; 3 ½ cups shredded cheddar cheese, divided; 1 tsp. caraway seeds (optional); 3 tbsp. minced fresh parsley (or 3 tsp. dried); 1 15 oz. jar alfredo sauce; Salt to taste; Black pepper to taste

"Pierogi-inspired stuffed shells baked with savory kielbasa, creamy filling, and tangy Frank’s Kraut for a hearty comfort food twist..."

INGREDIENTS

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18 – 21 jumbo pasta shells

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1/2 – 1 tbsp. sauté oil

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½ yellow or white onion, diced

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24 oz. prepared mashed potatoes – store bought works well for this (about 2 ½ cups)

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10 oz. pre-cooked kielbasa sausage, diced (about 2 cups diced)

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1 14 oz. can Frank’s Kraut, drained

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3 ½ cups shredded cheddar cheese, divided

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1 tsp. caraway seeds (optional)

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3 tbsp. minced fresh parsley (or 3 tsp. dried)

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1 15 oz. jar alfredo sauce

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Salt to taste

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Black pepper to taste

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