Pierogi Crostini, with Two Toppings

Name: Pierogi Crostini, with Two Toppings
Ingredients: 2 dozen fresh, precooked potato pierogi (see Note); Olive oil; 1 cup chopped tomato; 1/4 small red onion, thinly sliced; 1 medium jalapeño, seeded and thinly sliced; Salt and freshly ground pepper; 1 pound large shiitake mushrooms, stems discarded; 1/4 cup thinly sliced scallions; 1 cup sour cream

Pierogi Crostini, with Two Toppings was pinched from <a href="http://www.foodandwine.com/recipes/pierogi-crostini-two-toppings" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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2 dozen fresh, precooked potato pierogi (see Note)

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Olive oil

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1 cup chopped tomato

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1/4 small red onion, thinly sliced

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1 medium jalapeño, seeded and thinly sliced

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Salt and freshly ground pepper

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1 pound large shiitake mushrooms, stems discarded

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1/4 cup thinly sliced scallions

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1 cup sour cream

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