Pierogi Casserole
"Pierogi Casserole transforms store-bought pierogies into a delicious, layered casserole with a creamy cheese sauce and sliced kielbasa. A family favorite meal!..."
INGREDIENTS
•
4 Tablespoons (1/2 stick) salted butter
•
4 Tablespoons all-purpose flour
•
1 teaspoon garlic powder
•
1 teaspoon onion powder
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
2 cups milk
•
2 Tablespoons dijon mustard
•
4 cups shredded mozzarella cheese (divided use)
•
2 (16 ounce) packages frozen pierogis
•
12 ounce package kielbasa, 1/4-inch sliced
•
8 ounce can sauerkraut, drained, rinsed well, and the excess water squeezed out ((optional))
Comments & Reviews
Just A Pinch Sweepstakes