Pierogi Cassarole

Name: Pierogi Cassarole
Ingredients: 8 medium yukon gold potatoes, peeled and cut into fours; 1 medium onion, chopped; 8 ounces of cheese, cubed or shredded (Velveeta will work best, second best is hand-grated cheddar); 1/2 pound pasta (farfalle or lasagna noodles); 1 1/2 sticks of butter

Pierogi Cassarole was pinched from <a href="http://www.howsweeteats.com/2011/02/pierogi-casserole/" target="_blank">www.howsweeteats.com.</a>

INGREDIENTS

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8 medium yukon gold potatoes, peeled and cut into fours

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1 medium onion, chopped

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8 ounces of cheese, cubed or shredded (Velveeta will work best, second best is hand-grated cheddar)

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1/2 pound pasta (farfalle or lasagna noodles)

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1 1/2 sticks of butter

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