Pierogi Beef Skillet

Name: Pierogi Beef Skillet
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound ground beef; 1/2 cup chopped onion; 1/4 cup all-purpose flour; 1/2 teaspoon Italian seasoning; 1/2 teaspoon pepper; 1/8 teaspoon salt; 1 can (14-1/2 ounces) beef broth; 1 package (16 ounces) frozen cheese and potato pierogies, thawed; 2 cups frozen mixed vegetables (about 10 ounces), thawed and drained; 1/2 cup shredded cheddar cheese

Pierogi Beef Skillet was pinched from <a href="https://www.tasteofhome.com/recipes/pierogi-beef-skillet/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Hearty and thick with beef, veggies and potatoes, this is a complete meal in one. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 pound ground beef

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1/2 cup chopped onion

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1/4 cup all-purpose flour

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1/2 teaspoon Italian seasoning

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1/2 teaspoon pepper

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1/8 teaspoon salt

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1 can (14-1/2 ounces) beef broth

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1 package (16 ounces) frozen cheese and potato pierogies, thawed

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2 cups frozen mixed vegetables (about 10 ounces), thawed and drained

•

1/2 cup shredded cheddar cheese

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