"We love pierogis and this looks like a different and delicious way to serve them. It makes a complete meal-in-one. You could also substitute onion and..."
INGREDIENTS
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1 lb ground beef
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1/2 cup onion, chopped
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1/4 cup all-purpose flour
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1 (14 1/2 ounce) can beef broth
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1 (16 ounce) package frozen cheese and potato pierogies, thawed
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2 cups frozen mixed vegetables, thawed and drained
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon italian seasoning
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1/2 cup cheddar cheese, shredded