Pierogi and Vareniki Dough Recipe | Epicurious.com

Name: Pierogi and Vareniki Dough Recipe | Epicurious.com
Prep time: 20 min
Yield: Makes enough for about 48 pierogies or 32 varenikis
Ingredients: 1 cup all-purpose flour plus additional for kneading and rolling; 3/4 cup cake flour (not self-rising); 2 large eggs; 3/4 teaspoon salt; 1/4 cup water

Pierogi and Vareniki Dough Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Pierogi-and-Vareniki-Dough-104662" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 cup all-purpose flour plus additional for kneading and rolling

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3/4 cup cake flour (not self-rising)

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2 large eggs

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3/4 teaspoon salt

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1/4 cup water

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