Pierogi
INGREDIENTS
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OUGH
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1 cup all-purpose flour
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3/4 cup cake flour
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Kosher salt
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2 large eggs
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1/4 cup water
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FILLING
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1 1/2 pounds Yukon Gold potatoes, peeled and cut into cubes
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Kosher salt
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Freshly ground black pepper
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3 tablespoons vegetable oil
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1 small onion, chopped
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PIEROGIS
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2 tablespoons unsalted butter
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Sour cream, for serving
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3 tablespoons chopped chives
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