Piedmontese peppers

Name: Piedmontese peppers
Ingredients: 8-12 ripe plum tomatoes; 4 red peppers, stalks left on (for decoration), cut lengthways in half, seeds removed; 4 garlic cloves, sliced; 5-6 tbsp extra virgin olive oil; salt and freshly ground black pepper; 8 large canned anchovies, cut in half lengthways; small handful fresh basil

Piedmontese peppers was pinched from <a href="http://www.bbc.co.uk/food/recipes/piedmontese_peppers_40938" target="_blank">www.bbc.co.uk.</a>

"Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch...."

INGREDIENTS

•

8-12 ripe plum tomatoes

•

4 red peppers, stalks left on (for decoration), cut lengthways in half, seeds removed

•

4 garlic cloves, sliced

•

5-6 tbsp extra virgin olive oil

•

salt and freshly ground black pepper

•

8 large canned anchovies, cut in half lengthways

•

small handful fresh basil

Go To Recipe

review

►