Piedmont Eggs

Piedmont Eggs was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/piedmont-eggs.html" target="_blank">www.cookingchanneltv.com.</a>
INGREDIENTS
6 hardboiled eggs
About 2 cups/500 ml extra-virgin olive oil
1 cup/75 g finely chopped fresh parsley
1 head garlic, peeled and minced
4 tablespoons/90 g tomato paste
6 anchovies
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