Pie Dough

"Editor's note: Use this pie dough to make Alice Water's Sierra Beauty Apple Pie . I like the flavor of pie dough made with butter, but I sometimes like to include a few tablespoons of lard in the dough. The butter gives a lovely rich flavor and tenderness and the lard makes the dough crisper and flakier, and easier to handle. If you don't have good, fresh lard on hand, organic vegetable shortening will accomplish the same result. The butter and lard are cut and worked into smaller pieces in this do..."

INGREDIENTS
6 tablespoons ice-cold water
2 cups unbleached all-purpose flour
1/2 teaspoon salt
A pinch of sugar
12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into 1/4-inch cubes
3 tablespoons chilled lard
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