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www.biggerbolderbaking.com
Pie Crust Recipe
INGREDIENTS
•
1 1/3 cups (6 1/2 oz/200g) all purpose flour
•
Pinch of salt
•
1 tablespoon icing sugar
•
7 tablespoons (3 1/2 oz/100g) cold unsalted butter, cubed
•
1 egg yolk*
•
2- 3 tablespoons cold water
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12
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