Pie Crust Chips & Cinnamon Dip

Name: Pie Crust Chips & Cinnamon Dip
Ingredients: refrigerated pie dough; Korintje Cinnamon; sugar; 2 pkgs 8 oz (250 g) each cream cheese; 1 1/2 tsp (7 mL) Double-Strength Vanilla* or 2 tsp (10 mL) vanilla extract; 1/4-1/2 tsp (1 mL- 2 mL) Cinnamon Plus® Spice Blend

Pie Crust Chips & Cinnamon Dip was pinched from <a href="http://www.pamperedchef.com/recipe/Desserts/Thanksgiving/Pie+Crust+Chips+%26+Cinnamon+Dip/1003297" target="_blank">www.pamperedchef.com.</a>

INGREDIENTS

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refrigerated pie dough

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Korintje Cinnamon

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sugar

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2 pkgs 8 oz (250 g) each cream cheese

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1 1/2 tsp (7 mL) Double-Strength Vanilla* or 2 tsp (10 mL) vanilla extract

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1/4-1/2 tsp (1 mL- 2 mL) Cinnamon Plus® Spice Blend

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