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Pinched! from smittenkitchen.com

Pie Crust

Pie Crust was pinched from <a href="http://smittenkitchen.com/blog/2008/11/pie-crust-102-all-butter-really-flaky-pie-dough/" target="_blank">smittenkitchen.com.</a>
INGREDIENTS
•
2 1/2 cups (315 grams) flour
•
1 tablespoon (15 grams) sugar
•
1 teaspoon (5 grams) table salt
•
2 sticks (8 ounces, 225 grams tablespoons or 1 cup) unsalted butter, very cold
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