Pie Crust

Pie Crust was pinched from <a href="http://www.npr.org/blogs/thesalt/2012/06/28/155929769/afraid-of-pie-crust-you-shouldnt-be-its-as-easy-as-3-2-1" target="_blank">www.npr.org.</a>
INGREDIENTS
3:2:1. That's three parts flour, two parts fat, and one part liquid. The slideshow above spells it all out.
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