Pie Crust

Name: Pie Crust
Prep time: 1 h 15 min
Cook time: 25 min
Yield: 1
Ingredients: 3 ounces (6 tablespoons) butter, chilled; 1 ounce (2 tablespoons) lard, chilled; 6 ounces (approximately 1 cup) all-purpose flour, plus extra for rolling dough; 1/2 teaspoon table salt; 1/4 cup ice water, in spritz bottle; Approximately 32 ounces of dried beans, for blind baking

Pie Crust was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/pie-crust-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 ounces (6 tablespoons) butter, chilled

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1 ounce (2 tablespoons) lard, chilled

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6 ounces (approximately 1 cup) all-purpose flour, plus extra for rolling dough

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1/2 teaspoon table salt

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1/4 cup ice water, in spritz bottle

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Approximately 32 ounces of dried beans, for blind baking

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