PIE CRUST 102: ALL BUTTER, REALLY FLAKY PIE DOUGH

PIE CRUST 102: ALL BUTTER, REALLY FLAKY PIE DOUGH was pinched from <a href="https://www.epicurious.com/recipes/member/views/pie-crust-102-all-butter-really-flaky-pie-dough-50088467" target="_blank" rel="noopener">www.epicurious.com.</a>
INGREDIENTS
2 1/2 cups flour
1 tablespoon sugar
1 teaspoon salt
2 sticks (8 ounces, 16 tablespoons or 1 cup) unsalted butter, very cold
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