Pico de Guac (Pico de Guacamole)

Name: Pico de Guac (Pico de Guacamole)
Ingredients: 1 cucumber (about 1 pound) peeled, seeded and diced; 4 tomatillos (about 1/2 pound), husked, thoroughly rinsed, diced; 1 tart green apple such as Granny Smith (about 1/2 pound), rinsed, diced; 2 celery sticks, thoroughly rinsed, cleaned off strings, thinly sliced; 1/2 cup diced red onion; 1 to 2 jalapeño or serrano chiles, or to taste, seeding optional, minced; 1/2 cup chopped cilantro, leaves and upper part of stems; 1/2 cup freshly squeezed lime juice; 3 tablespoons olive oil; 2 teaspoons kosher or coarse sea salt, or to taste; 3 ripe Mexican avocados, halved, pitted, meat scooped out and diced

Pico de Guac (Pico de Guacamole) was pinched from <a href="http://www.patismexicantable.com/2015/04/tart-pico-de-guac/" target="_blank">www.patismexicantable.com.</a>

INGREDIENTS

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1 cucumber (about 1 pound) peeled, seeded and diced

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4 tomatillos (about 1/2 pound), husked, thoroughly rinsed, diced

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1 tart green apple such as Granny Smith (about 1/2 pound), rinsed, diced

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2 celery sticks, thoroughly rinsed, cleaned off strings, thinly sliced

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1/2 cup diced red onion

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1 to 2 jalapeño or serrano chiles, or to taste, seeding optional, minced

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1/2 cup chopped cilantro, leaves and upper part of stems

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1/2 cup freshly squeezed lime juice

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3 tablespoons olive oil

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2 teaspoons kosher or coarse sea salt, or to taste

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3 ripe Mexican avocados, halved, pitted, meat scooped out and diced

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