Pico de Gallo Recipe

Name: Pico de Gallo Recipe
Yield: 3 cups
Ingredients: 3/4 cup white onion, minced (about 1/2 medium onion); 1 1/2 cups plum tomatoes, seeded and finely chopped (about 4 large tomatoes); 1 tablespoon serrano chiles, stemmed, seeded, and minced (about 2 medium chiles); 1/4 cup minced fresh cilantro; 2 tablespoons freshly squeezed lime juice (from 1 small lime)

Pico de Gallo Recipe was pinched from <a href="http://www.chow.com/recipes/10992-pico-de-gallo" target="_blank">www.chow.com.</a>

"This fresh salsa is essential for dipping chips in. The lively combination of tomatoes, onion, and cilantro also enhances everything from grilled chicken to quesadillas. Game plan: The salsa will last up to 5 days refrigerated in a covered container. This recipe was featured as part of both our Tomatoes! photo gallery and our Chile Pepper Recipes photo gallery...."

INGREDIENTS

•

3/4 cup white onion, minced (about 1/2 medium onion)

•

1 1/2 cups plum tomatoes, seeded and finely chopped (about 4 large tomatoes)

•

1 tablespoon serrano chiles, stemmed, seeded, and minced (about 2 medium chiles)

•

1/4 cup minced fresh cilantro

•

2 tablespoons freshly squeezed lime juice (from 1 small lime)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes