"A hearty, vegetarian quinoa burger with pico de gallo and cotija cheese, topped with guacamole. Even the most carnivorous won’t miss the meat...."
INGREDIENTS
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3/4 cup uncooked quinoa
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1/2 teaspoon salt
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1/4 teaspoon cumin
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1/2 cup crumbled cotija cheese
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2 tomatoes, seeds removed, diced
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1/2 medium onion, diced
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1/4 cup chopped fresh cilantro
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1 teaspoon lime juice
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1/2 cup plain dried bread crumbs
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2 eggs, beaten
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canola oil
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6 Hamburger Buns
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Lettuce
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Guacamole