Pico de Gallo Black Bean Soup Recipe | Taste of Home
"Everyone at my table goes for this feel-good soup. It’s quick when you’re pressed for time and beats fast food, hands down. —Darlis Wilfer, West Bend, Wisconsin..."
INGREDIENTS
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4 cans (15 ounces each) black beans, rinsed and drained
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2 cups vegetable broth
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2 cups pico de gallo
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1/2 cup water
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2 teaspoons ground cumin
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TOPPINGS:
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Chopped fresh cilantro
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Additional pico de gallo, optional
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