Pico De Gallo

Name: Pico De Gallo
Ingredients: 10.5 oz. grape tomatoes (sliced into quarters); 1/2 large red onion (diced finely); 1/2 jalapéno (seeds and ribs removed, diced finely (use 1 whole jalapéno if you want it even more spicy)); 1/2 bunch of cilantro (roughly chopped (use a full bunch of cilantro if you love cilantro)); 3 garlic cloves (minced); 1/2 lime (juiced); salt and pepper to taste

"Pico De Gallo is a must with Mexican food, and it's so simple to make at home. Enjoy this simple recipe. We're crazy for all Mexican Food at our house, and pico de gallo is a MUST with all of our favorite Mexican dishes. From nachos to eggs to tacos to just plain old tortilla chips, pico de gallo goes with it all! It's so easy to whip up a big batch, and the flavors and juices only get better the longer they sit tossed together. Pico De Gallo also known as 'salsa fresca' is basically just simple fresh ingredients..."

INGREDIENTS

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10.5 oz. grape tomatoes (sliced into quarters)

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1/2 large red onion (diced finely)

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1/2 jalapéno (seeds and ribs removed, diced finely (use 1 whole jalapéno if you want it even more spicy))

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1/2 bunch of cilantro (roughly chopped (use a full bunch of cilantro if you love cilantro))

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3 garlic cloves (minced)

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1/2 lime (juiced)

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salt and pepper to taste

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