Pico de Gallo

Name: Pico de Gallo
Ingredients: 1 1/2 cups seeded, finely diced plum (Roma) tomatoes (about 6 medium); 1/2 cup finely diced white onion; 1 medium jalapeño chili, seeded and finely chopped (about 3 tablespoons); 1/2 cup chopped fresh cilantro leaves; 1 tablespoon lime juice; 3/4 teaspoon salt

"Homemade Pico de Gallo is easier to make than you think. This classic recipe will soon become a go-to and combines jalapeño, onion, cilantro and Roma tomatoes with a hint of lime and salt that's ready to serve in 15 minutes. Our Pico de Gallo recipe is perfect with chips for a quick snack, or on top of chicken for a quick and flavorful meal. The options with this recipe are endless! Mix up Pico de Gallo for taco nights, or add some finely chopped garlic for a garlicky twist...."

INGREDIENTS

•

1 1/2 cups seeded, finely diced plum (Roma) tomatoes (about 6 medium)

•

1/2 cup finely diced white onion

•

1 medium jalapeño chili, seeded and finely chopped (about 3 tablespoons)

•

1/2 cup chopped fresh cilantro leaves

•

1 tablespoon lime juice

•

3/4 teaspoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes