INGREDIENTS
•
2 cups ripe red tomatoes diced (about 4 medium tomatoes)
•
1 clove of garlic, minced
•
1/4 cup diced onion (about 1/4 of a small white onion)
•
1/4 cup chopped cilantro
•
2 jalapenos (stems and seeds removed) diced
•
1 lime, juiced
•
1/2 tablespoon olive oil
•
Salt to taste