"There are a number of Pico de Gallo recipes here on Zaar, but, I believe, not one just like this one, which comes from the 2004 Healthy Latino-Recipes Made with Love...."
INGREDIENTS
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1 lb tomato, ripe, chopped
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1 1/2 cups onions, chopped
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1/3 cup fresh cilantro, chopped
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2 jalapeno peppers, seeds removed, chopped (or 1/2 to 3 peppers!)
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2 tablespoons lime juice
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2 garlic cloves, minced
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1/4 teaspoon salt