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Pico de Gallo
INGREDIENTS
•
5-6 medium, on-the-vine, beefsteak or 8-10 small roma tomatoes
•
1 large, white onion
•
4-6 fresh jalapenos
•
1 large handful fresh cilantro
•
1 lime, juiced
•
1 teaspoon garlic powder with parsley (dried)
•
pinch of salt
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4
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