Picnic Tabbouleh

Name: Picnic Tabbouleh
Yield: 6
Ingredients: 2 cups/350 g quick-cooking couscous; 3/4 cup/175 ml lemon juice; 3/4 cup/175 ml olive oil; 1/2 cup/3/4 ounce finely chopped fresh mint; 1/2 cup/3/4 ounce finely chopped fresh parsley; 2 medium tomatoes, seeded and chopped; 1 red pepper, seeded and chopped; 1 onion, minced; Kosher salt and freshly ground black pepper

Picnic Tabbouleh was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/picnic-tabbouleh.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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2 cups/350 g quick-cooking couscous

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3/4 cup/175 ml lemon juice

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3/4 cup/175 ml olive oil

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1/2 cup/3/4 ounce finely chopped fresh mint

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1/2 cup/3/4 ounce finely chopped fresh parsley

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2 medium tomatoes, seeded and chopped

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1 red pepper, seeded and chopped

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1 onion, minced

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Kosher salt and freshly ground black pepper

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