"My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes...."
INGREDIENTS
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12 hard-boiled large eggs
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1/2 cup mayonnaise
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1/4 cup sweet pickle relish, drained
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1 tablespoon honey mustard
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1 teaspoon garlic salt
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1/2 teaspoon Worcestershire sauce
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1/4 teaspoon pepper
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Fresh parsley sprigs, optional