PICNIC POTATOES
INGREDIENTS
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4-5 lb. potatoes, cooked in skins
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1 1/2 c. shredded cheddar cheese
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1 c. onion
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1/4 c. butter
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1 can cream of celery soup
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1/2 c. crushed corn flakes
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1 pt. sour cream
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3 tbsp. melted butter
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Chopped parsley (optional)
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