"This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish...."
INGREDIENTS
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2 pounds small new potatoes, quartered
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2 tablespoons balsamic vinegar
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1/4 cup extra-virgin olive oil
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1 tablespoon Dijon mustard
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2 tablespoons chopped fresh basil
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 cup chopped onion
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3/4 cup crumbled blue cheese
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2 tablespoons chopped fresh chives