PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS

Name: PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS
Prep time: 40 min
Cook time: 20 min
Yield: 24
Ingredients: 6 medium russet potatoes; 6 large eggs, hard boiled and sliced; ¼ chopped green onions; 3 stalks celery, chopped; 1 sweet pickles, diced; ⅓ sweet pickle relish; 1 low-fat mayonnaise; ¼ honey mustard; Salt and pepper, to taste; 2 ripe, Fresh California Avocados, plus optional extra for garnish; 1 lemon juice

PICNIC POTATO SALAD WITH CALIFORNIA AVOCADOS was pinched from <a href="http://www.californiaavocado.com/recipe-details/view/31604/picnic-potato-salad-with-california-avocados" target="_blank">www.californiaavocado.com.</a>

"An All American picnic favorite – potato salad – gets a delicious update with low-fat mayo and Fresh California Avocados...."

INGREDIENTS

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6 medium russet potatoes

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6 large eggs, hard boiled and sliced

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¼ chopped green onions

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3 stalks celery, chopped

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1 sweet pickles, diced

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⅓ sweet pickle relish

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1 low-fat mayonnaise

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¼ honey mustard

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Salt and pepper, to taste

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2 ripe, Fresh California Avocados, plus optional extra for garnish

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1 lemon juice

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