INGREDIENTS
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Ingredients
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3 cups tricolor spiral pasta, cooked and drained
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1 package (10 ounces) frozen corn, thawed
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2 cups cherry tomatoes, halved
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2 small zucchini, sliced
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1 cup small pitted ripe olives
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DRESSING:
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1/3 cup tarragon vinegar
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1/2 cup olive oil
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2 teaspoons dill weed
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1 teaspoon salt
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1/2 teaspoon sugar
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1/2 teaspoon ground mustard
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1/4 teaspoon pepper
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1/4 teaspoon garlic powder