Picnic Macaroni and Cheese Recipe
INGREDIENTS
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Yield: 6-8 Servings
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Cooks In: 3 hours
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Ingredients
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8 ounces macaroni shells, cooked and drained
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2 tablespoons oil
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3 cups evaporated milk
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3 cups shredded American cheese
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3 tablespoons butter
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2 teaspoons dried minced onion
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1-teaspoon salt
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1/2 teaspoon pepper
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