INGREDIENTS
•
1 pound fresh Italian green beans, flat, stringless
•
3 teaspoons sugar
•
2 tablespoons extra virgin olive oil
•
2 teaspoons cider vinegar
•
1 tomato, diced
•
2 clove garlic minced
•
1 small onion or 2 green onions, diced
•
1/2 teaspoon fresh terragon
•
fresh ground black pepper, to taste
•
salt. to taste
•
1 teaspoon garlic powder