Picnic Fried Chicken Recipe
"For our family, it's not a picnic unless there's fried chicken! Chicken, deviled eggs and potato salad are all "musts" for a picnic as far as my husband is concerned. This is a "Golden Oldie" recipe for me—I've used it any number of times, both for leisure time picnics and as part of a meal I pack and take out to the field for my grain farmer. I enjoy cooking, especially giving a recipe a couple of tries and adjusting it or throwing it out. I always remember back to the way Mom or Grandma used to do things when I'm in the kitchen—the memory inspires me!..."
INGREDIENTS
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1 broiler/fryer chicken (3 pounds), cut up
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3/4 to 1 cup buttermilk
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COATING:
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1-1/2 to 2 cups all-purpose flour
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon onion powder
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1 tablespoon paprika
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1/4 teaspoon ground sage
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1/4 teaspoon ground thyme
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1/8 teaspoon baking powder
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Oil for frying
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