"There's nothing fishy about this combination of beans, corn, and peppers. The easy-to-make gem gets better as it marinates in its sweet-'n'-spicy dressing...."
INGREDIENTS
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1/4 cup rice vinegar see savings
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1/4 cup vegetable oil see savings
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1 tablespoon sugar see savings
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2 cloves garlic, minced (2 teaspoons) see savings
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1/2 teaspoon dried oregano see savings
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1/2 teaspoon dried basil see savings
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1 15-ounce can black beans, rinsed and drained see savings
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1 15-ounce can pinto beans or black-eyed peas, rinsed and drained see savings
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1 1/2 cups fresh corn kernels see savings
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1 red, yellow, or orange bell pepper, finely chopped (1 cup) see savings
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1/2 small red onion, finely chopped (1/2 cup) see savings
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1 2-ounce can diced green chiles with liquid see savings
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1/4 cup chopped cilantro see savings