Picnic Casserole Loaf

Name: Picnic Casserole Loaf
Ingredients: 1 package active dry yeast; 1/4 cup warm water (105°F to 115°F); 1 1/4 cups shredded sharp cheddar cheese; 2 strips of bacon, cooked, cooled and crumbled; 1/3 cup onion (finely chopped); 1/3 cup red bell pepper (chopped); 2 TBS granulated sugar; 2 TBS dill seeds; 1 tsp salt; 3/4 cup warm milk (105°F to 115°F); 1 large egg (lightly beaten); 2 1/2 cups all-purpose flour; 1 TBS butter (melted)

Picnic Casserole Loaf was pinched from <a href="http://tipnut.com/homemade-bread-recipes/" target="_blank">tipnut.com.</a>

INGREDIENTS

•

1 package active dry yeast

•

1/4 cup warm water (105°F to 115°F)

•

1 1/4 cups shredded sharp cheddar cheese

•

2 strips of bacon, cooked, cooled and crumbled

•

1/3 cup onion (finely chopped)

•

1/3 cup red bell pepper (chopped)

•

2 TBS granulated sugar

•

2 TBS dill seeds

•

1 tsp salt

•

3/4 cup warm milk (105°F to 115°F)

•

1 large egg (lightly beaten)

•

2 1/2 cups all-purpose flour

•

1 TBS butter (melted)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes