Pickley Muffuletta Sub

Name: Pickley Muffuletta Sub
Yield: 12
Ingredients: 3 cups drained giardineria, chopped, plus 1/2 cup giardineria brine; 1/2 cup pitted pimento-stuffed green olives, sliced; 1/2 cup pitted kalamata olives, sliced; 1/2 cup drained pepperoncini rings; 1/2 small red onion, thinly sliced; 1/2 cup loosely packed fresh parsley leaves, chopped; 1/4 cup extra-virgin olive oil; 1 garlic clove, finely chopped; One 24-inch or two 12-inch soft hoagie rolls; 1/4 cup mayonnaise; 3/4 pound sliced provolone; 1/2 pound sliced mortadella; 1/2 pound sliced deli ham; 1/4 pound sliced Genoa salami

Pickley Muffuletta Sub was pinched from <a href="http://www.cookingchanneltv.com/recipes/pickley-muffuletta-sub.html" target="_blank">www.cookingchanneltv.com.</a>

"Inspired by the traditional Cajun sandwich on the same-named flat, round bread, this layered sub is perfect for feeding a big crowd (especially when prepared on a 24-inch hoagie roll). What sets this sub apart is the addition of giardineria - the pickled vegetable relish - which nods to this sandwich's Italian roots. Be sure to make it two hours ahead so the fillings have time to soften the bread ever so slightly...."

INGREDIENTS

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3 cups drained giardineria, chopped, plus 1/2 cup giardineria brine

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1/2 cup pitted pimento-stuffed green olives, sliced

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1/2 cup pitted kalamata olives, sliced

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1/2 cup drained pepperoncini rings

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1/2 small red onion, thinly sliced

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1/2 cup loosely packed fresh parsley leaves, chopped

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1/4 cup extra-virgin olive oil

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1 garlic clove, finely chopped

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One 24-inch or two 12-inch soft hoagie rolls

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1/4 cup mayonnaise

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3/4 pound sliced provolone

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1/2 pound sliced mortadella

•

1/2 pound sliced deli ham

•

1/4 pound sliced Genoa salami

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