"Sweet, spiced pickled watermelon rinds make a delicious summer snack. The tender rinds are bursting with tart apple cider vinegar and warm spices...."
INGREDIENTS
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one 4-pound watermelon, quartered
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8 cups water
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2 tablespoons plus 2 teaspoons coarse salt
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2 cups sugar
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1 1/4 cups apple cider vinegar
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8 whole cloves
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8 whole black peppercorns
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2 cinnamon sticks
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1/4 teaspoon crushed bay leaf
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1/4 teaspoon mustard seed
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1/4 teaspoon ground coriander
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1/4 teaspoon ground allspice
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1/4 teaspoon ground ginger