Pickled Watermelon Rind

Name: Pickled Watermelon Rind
Ingredients: 1 (5- to 6-pound) watermelon; 1/4 cup Diamond Crystal kosher salt; 5–7 cups ice cubes; 2 teaspoons cardamom pods; 1 teaspoon whole peppercorns; 1 (2-inch) piece ginger, peeled and sliced into 1/4-inch-thick rounds; 1 lemon grass stalk, trimmed to bottom 6 inches and; cut into 1-inch pieces; 2 cups rice vinegar; 2 cups water; 3/4 cup sugar

Pickled Watermelon Rind was pinched from <a href="https://www.wnyc.org/story/pickled-watermelon-rind/" target="_blank" rel="noopener">www.wnyc.org.</a>

INGREDIENTS

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1 (5- to 6-pound) watermelon

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1/4 cup Diamond Crystal kosher salt

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5–7 cups ice cubes

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2 teaspoons cardamom pods

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1 teaspoon whole peppercorns

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1 (2-inch) piece ginger, peeled and sliced into 1/4-inch-thick rounds

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1 lemon grass stalk, trimmed to bottom 6 inches and

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cut into 1-inch pieces

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2 cups rice vinegar

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2 cups water

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3/4 cup sugar

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