Pickled Vegetables

Name: Pickled Vegetables
Prep time: 20 min
Yield: 5
Ingredients: 2 lbs mixed seasonal vegetables such as baby cucumbers, small onions, cauliflower, trimmed green beans, and small green tomatoes; 1 tsp crushed hot red pepper flakes; 1/4 cup kosher salt; One 1/2-in slice fresh peeled ginger, crushed; 1 qt malt vinegar or white wine vinegar; 4 bay leaves; 1 tbsp whole black peppercorns; 8 whole cloves; 1 tbsp allspice berries

Pickled Vegetables was pinched from <a href="http://www.ivillage.com/pickled-vegetables/3-r-63959" target="_blank">www.ivillage.com.</a>

"This recipe is an exciting combination of crunchy seasonal vegetables, pickled in an herb and spice vinegar...."

INGREDIENTS

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2 lbs mixed seasonal vegetables such as baby cucumbers, small onions, cauliflower, trimmed green beans, and small green tomatoes

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1 tsp crushed hot red pepper flakes

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1/4 cup kosher salt

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One 1/2-in slice fresh peeled ginger, crushed

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1 qt malt vinegar or white wine vinegar

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4 bay leaves

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1 tbsp whole black peppercorns

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8 whole cloves

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1 tbsp allspice berries

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