Pickled Vegetable Salad with Soft-Boiled Eggs
"This elegant, crunchy salad includes vitamin-and-mineral-packed beets, turnips, and fennel, plus protein-rich eggs. Barbara Lynch tosses the shaved vegetables with vinegar and olive oil until they're slightly pickled...."
INGREDIENTS
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4 baby or small red beets
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4 baby or small golden beets
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4 baby or small white turnips
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8 radishes
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2 celery ribs
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1 fennel bulb
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3 white balsamic vinegar
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3 extra-virgin olive oil
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Salt and freshly ground black pepper
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4 eggs
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4 1/2-inch-thick baguette slices
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Fleur de sel, for sprinkling
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