"Whole pickled tomatoes are a perennial favorite in Russia...."
INGREDIENTS
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1 tsp. whole black peppercorns
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6–8 small vine-ripened tomatoes
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8 small jarred pepperoncini
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4 small fresh bay leaves
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4 sprigs fresh dill, stemmed
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2 cloves garlic, thinly sliced
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1 cup red wine vinegar
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2 1⁄2 tbsp. kosher salt
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1 tbsp. sugar