"Use a mixture of baby tomatoes such as 'Sweet 100,' 'Yellow Pear,' or 'Sun Gold'--all are available at farmers' markets this time of year. This dish uses 3 pints of tomatoes, but feel free to halve the recipe...."
INGREDIENTS
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3 pt. assorted grape tomatoes
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2 cups seasoned rice vinegar
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3 tablespoons sugar
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3 garlic cloves, thinly sliced
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1 tablespoon pickling spice
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1 tablespoon kosher salt
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1 (1/2-inch) piece fresh ginger, peeled and sliced (optional)